Roselle Hibiscus

Roselle Hibiscus (Hibiscus sabdariffa) – Pre-Rooted CuttingBring beauty and productivity to your garden with Roselle Hibiscus, a fast-growing tropical plant prized for its striking red calyces, edible leaves, and numerous culinary uses. Known around the world for its use in herbal teas, jams, jellies, sauces, and refreshing beverages, Roselle is both an ornamental and highly functional addition to any garden.Your purchase includes a healthy, pre-rooted cutting that has already developed a strong root system, allowing for quicker establishment and vigorous growth compared to unrooted cuttings.Plant CharacteristicsRoselle Hibiscus is a warm-season annual in cooler climates and a perennial in frost-free regions. It produces attractive green foliage with reddish stems and can grow 4 to 8 feet tall in a single growing season under favorable conditions. Its pale yellow flowers, accented by deep red centers, are both beautiful and pollinator-friendly.After flowering, the plant develops thick, fleshy red calyces—the part most commonly harvested for culinary and medicinal purposes. These bright red calyces are rich in antioxidants and are widely used to make the popular tart hibiscus tea enjoyed around the world.Edible UsesRoselle is valued for its versatility in the kitchen. The calyces have a tangy, cranberry-like flavor and can be used fresh or dried.Popular uses include:

• Herbal teas and iced beverages
• Jams, jellies, and preserves
• Syrups and sauces
• Fruit blends and desserts
• Homemade wine and specialty drinks
• Fresh additions to salads

The young leaves are also edible and can be cooked similarly to spinach or added to soups and stews for a pleasant tart flavor.Growth HabitRoselle grows rapidly during warm weather and develops into a large, bushy plant. Given adequate space, sunlight, and nutrients, it can produce an abundant harvest of calyces by late summer through fall.This plant is ideal for:

• Vegetable gardens
• Edible landscapes
• Raised beds
• Large containers
• Pollinator gardens
• Tropical and subtropical landscapes

Planting InstructionsUpon arrival, water the rooted cutting if needed and transplant into well-draining soil. Choose a location that receives at least 6 to 8 hours of direct sunlight daily.Plant at the same depth it was growing in its container and water thoroughly after planting. Space plants 3 to 4 feet apart to allow for mature growth.Care Requirements

• Full sun (6–8+ hours daily)
• Rich, well-draining soil
• Consistent moisture during establishment
• Regular watering during hot weather
• Monthly fertilization for best growth and production
• Protection from frost and freezing temperatures

HarvestingThe bright red calyces are typically ready for harvest several weeks after flowering. Harvest when they are plump, firm, and richly colored. Calyces can be used fresh or dried for long-term storage.Leaves may be harvested throughout the growing season as desired.What to ExpectAs a young rooted cutting, your Roselle may spend its first few weeks focusing on root development before significant top growth occurs. Once established, growth accelerates rapidly during warm weather. Depending on your climate and planting date, you can expect a productive plant capable of yielding numerous harvests of edible calyces and leaves.Why Grow Roselle Hibiscus?

• Produces beautiful ornamental flowers
• Edible calyces used for tea, jams, and more
• Fast-growing and highly productive
• Attracts bees, butterflies, and pollinators
• Excellent for edible landscaping
• Rich in antioxidants and vitamin C
• Easy to grow in warm climates
• A unique and rewarding garden addition

Roselle Hibiscus combines ornamental beauty with practical harvests, making it an excellent choice for gardeners who enjoy growing their own food, herbal teas, and specialty ingredients while adding tropical appeal to the landscape.